Winter Menu
festive beet burgers and crisp roasted parsnips
curried potato leek & kale soup with winter salad and hempseed vinaigrette
sweet potato-walnut burritos
local lamb stew with root vegetables
Spring Menu
southeast asian miso soup and fresh vegetable dumplings
quinoa lettuce wraps with peanut dipping sauce
split pea soup with garlic toast croutons
herb-roasted chicken and steamed asparagus
Summer Menu
spicy black bean burgers with avocado-pepper sauce
peppers stuffed with fresh herbs rice cheese and sausage
vegetable soup with basil pesto
polenta with fresh corn and thyme served with fire roasted tomato sauce
Fall Menu
pork tenderloin medalions with apple chutney
hearts of romaine salad with apples and toasted hazelnuts
golden miso soup and pumpkin cornmeal biscuits
sweet potato ravioli with sage butter
